A Food Fun Travel Guest Post
You want to reward yourself with a delicious meal when the week ends. Few things beat a mouthwatering steak with a couple of taters and buttered vegetables. When you want to indulge yourself, fresh meat is simply the way to go. But how can you order a fresh meat delivery by the weekend?
Steps to Order Fresh Meat for Delivery By the Weekend
Many meat delivery services can give you your desired cuts. However, to ensure your satisfaction, here are a few tips on how to order fresh meat for delivery:
- Pick the best meats: Larger cuts of meat typically stay fresh longer than smaller ones. The United States Department of Agriculture states steaks and chops can be kept for about three to five days, whereas raw ground meats only last one to two days. Thus, if you’re ordering on Friday but cooking on Sunday, be mindful of your choices.
- Coordinate with the delivery service: Each service will have its own process for delivering your fresh meat. Some may communicate via email or online chat. Either way, provide all the vital information, like your desired date and time of delivery.
- Be present when the package comes: As the meat arrives for delivery, it’s best to be present to receive it. Leaving it outside is a recipe for disaster, especially if it wasn’t flash-frozen.
Where to Order Fresh Meat
One of the best ways to ensure you get fresh meat is through same-day or next-day delivery. These are the best meat delivery services for getting your proteins by the weekend.
1. Lobel’s
Lobel’s is simply the standard when ordering fresh meat for delivery. This family-owned online butcher shop has been operating for more than 65 years already. Whether you’re seeking a juicy USDA Prime Filet Mignon or Berkshire Pork Rib Chops, it’ll all come fresh in vacuum-sealed packaging. It can withstand up to 48 hours of unrefrigerated shipping.
Ordering for the weekend is also simple. You can order on the website or call the customer service line at 877-764-0157, setting the delivery date during the checkout phase. It typically takes two business days to get your package.
2. Good Ranchers
Good Ranchers aims to provide quality food to growing families throughout America. It’s best known for its pasture-raised beef from family farms, aged for tenderness.
Fresh meat is kept cold with 10 pounds of dry ice and insulation. It should evaporate without any sign of liquid, but there are situations where liquid is still present due to fast delivery. In those cases, it’s recommended to let the ice evaporate first or handle the meat with tongs.
3. Passanante’s Home Food Service
Passanante’s Home Food Service has been in business since 1916, growing from a small local specialty butcher shop into an online meat delivery service. It offers an extensive line of different meats, and a team member will be assigned to you to learn your specific food needs and create a customized meal plan.
With the menu finalized, select your delivery day and time for the weekends. All products are individually wrapped and bi-vacuum sealed. The meat is custom cut and flash frozen, providing a 100% guarantee against freezer burns or faulty packaging.
4. Heritage Foods
Heritage Foods is a mail-order and wholesale company operating since 2001 that has been dubbed the forefront of the nonindustrial meat movement. It balances food security with wildlife protection throughout its production while offering complete convenience by delivering food to your doorstep.
Its fresh meat is flash-frozen and shipped from Monday to Thursday. Heritage Foods also provides same-day shipments, 2-day and overnight delivery for additional fees.
5. Chop Box
In Northern New Jersey, Chop Box has been supplying fresh, quality meat to high-end restaurants for more than a century. You can get the same quality from your package, which has enough dry ice to last three days.
Pick out a subscription box of your choice. If you want the package by the weekend, the best day to order is Wednesday or Thursday, and it should arrive by Friday. As a bonus, the packaging is 100% curbside recyclable.
6. Source Farms
Source Farms is a sustainable fresh meat delivery service from Yamhill County, Oregon. You can get a well-sized share of beef, lamb, pork or poultry, but there are also curated boxes for more premium cuts.
This brand offers an in-person store, but you can still get your chosen meats delivered. Shipments are sent out on Tuesdays and are expected to arrive by Thursday or so. It’s packed with corn-based insulation and up to 5 pounds of dry ice to ensure freshness and quality.
7. Wild Fork Foods
Wild Fork Foods positions itself as a modern-day meat market that offers fresh and affordable proteins. These come from Nebraska and Colorado farms with lush grasslands, and the beef and pork are aged to perfection.
Wild Fork Foods also blast-freezes all meat products to lock in taste and tenderness until you’re cooking. Insulated coolers and pre-packed dry ice are also included to ensure quality. Plus, orders are shipped according to your chosen delivery date, so you can schedule them for the weekend.
8. Blackbox Meats
Blackbox Meats is a recent addition to the meat delivery service pool, starting only in 2019. It began as an online platform to provide a variety of fresh meat. No chemicals or preservatives are used, either.
The business serves nationwide and offers same-day delivery throughout the week. Notifications let you know if your order is queued up for delivery and if it’s been shipped. Expect your products to arrive refrigerated.
9. Good Chop
Good Chop aims to provide premium proteins and convenient deliveries at an affordable rate. You can pick from more than 70 kinds of meat and seafood cuts, and your custom delivery will arrive flash-frozen for peak freshness.
Delivery dates depend on the area, but you can expect it to arrive anywhere from Tuesday to Friday between 8 a.m. to 8 p.m. You can also set specific delivery instructions, which is helpful if you’re away during its arrival.
10. Porter Road
Porter Road from Kentucky is as fresh as you can get. All the humanely raised meat is hand-cut and shipped from its humble facility. The beef is dry-aged for maximum tenderness, and proteins like chicken and pork are deeper in color and flavor.
To keep the meat cold, Porter Road uses gel packs and sustainable insulation, as well as vacuum-sealing it for maximum preservation. It also recommends eating or freezing the beef within 10 days of delivery to avoid food waste.
Preparing Your Fresh Meat
With your fresh meat in hand, it’s time to prepare it for a delectable lunch or dinner. Here are a few simple guidelines to get value out of your rations:
- Thaw and pat dry: If your fresh meat is flash-frozen, make sure it thaws first. You want the steak to come down to room temperature for around 30 minutes or so. Once it’s done, pat dry with several paper towels to remove excess moisture.
- Marinate or season: Kosher salt and pepper are the simplest way to add a little flavor to your steak. Granted, garlic and thyme are delicious, as well. If you have leaner cuts of meat, a marinade may be better to balance out the lower fat content.
- Grill to your preferred doneness: Ensure your grill is hot when you put the fresh meat over the flame. Avoid flipping too frequently to maintain the juices.
- Rest and serve: After getting your cooked meat off the grill, make sure it rests first. Allowing it to cool down gradually can help it retain its juices. Cut with a sharp knife and enjoy your weekend meal.
How to Help Your Meat Last
Got leftover meat or decided to save it all for another day? Here’s how to make sure your fresh meat can last a few extra days:
- Refrigerate it: Fresh meat can be stored in the refrigerator, depending on the temperature. You can reseal it with plastic wrap or simply keep it in butcher paper.
- Place it in the freezer: While the freezing option is unpopular, it can make your meat last. However, keep in mind that the meat will be able to keep its quality and integrity the less time its frozen. Some people don’t notice a difference between fresh and frozen meat if it isn’t stored that way for long.
- Consider dry aging: Dry aging intentionally keeps large cuts of beef around for several weeks to remove moisture, enhance its flavor and tenderize it. It takes around 21 days minimum to notice a difference.
- Meal prep: If meat is opened and thawed, the safest way to store it is by cooking and refrigerating. This way, you avoid food waste and have a weekday meal ready.
Get Your Fresh Meat by the Weekend
It’s handy to know how you can order fresh meat for delivery by the weekend. Whether you’re a steak enthusiast or just get sudden cravings at the end of the week, count on these convenient services.
The post How Can I Order Fresh Meat for Delivery by the Weekend? appeared first on Food Fun Travel Blog.